Bread Makers- Almost 100% Homemade

I have had a bread maker for several years and have made about 95% of the bread we eat. It allows me to use healthy ingredients, no chemicals and always have fresh bread. It does take a little experience to get the consistency correct. I have learned to wait around for the first mixing to see if the dough needs more liquid or flour but after that, it takes care of itself. I have been able to incorporate extra wheat germ, flax seed, molasses, sunflower seeds, dried fruits and other wonderful flavorful nutritious items into our daily bread without a lot of effort. There is no end to what a person can create. I almost never buy bread anymore.

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